Coral crab Pasta
Ingredients :
1 Tablespoon of butter
1 Tablespoon of extra virgin olive oil
1 Teaspoon crushed garlic
1 Teaspoon Grated fresh ginger
Zest and juice from one large Lemon or lime
1/2 Teaspoon garlic and herb salt
1/2 red Capsicum sliced
1 onion finely chopped
200g crab meat
2 cups shredded Lion's Mane mushroom
1/2 cup chopped fresh parsley
1/2 cup chopped fresh oregano
1/2 cup sliced spinach
1 x 500g cooked wholemeal pasta
2 cups vegetable stock
1 Tablespoon corn starch
Garnish with fresh herbs and Parmigiano cheese
Method :
*Place garlic, ginger, olive oil, butter, onion, seasoning and Capsicum in a large frying pan and saute on medium heat till onions are translucent.
*Add crab meat, mushroom and saute for 2 more minutes.
* Dissolve corn starch in stock and add to sauce pan. Bring to boil then remove from heat and fold in parsley, oregano, spinach, lemon juice, zest and pasta.
*Garnish with fresh herbs and Grated Parmigiano cheese.