Oyster mushroom and Truffle pate.
1 x onion
2 x garlic cloves
50g butter
Olive oil
300g Oyster Mushroom
30ml Brandy
50g cheese finely grated
4 Tbsp truffle oil
For the top
Clarified butter to cover
2 tbsp truffle oil
Chili flakes to taste
1 x onion
2 x garlic cloves
50g butter
Olive oil
300g Oyster Mushroom
30ml Brandy
50g cheese finely grated
4 Tbsp truffle oil
For the top
Clarified butter to cover
2 tbsp truffle oil
Chili flakes to taste