Oyster mushroom and Truffle pate.

1 x onion

2 x garlic cloves

50g butter

Olive oil

300g Oyster Mushroom

30ml Brandy

50g cheese finely grated

4 Tbsp truffle oil

For the top

Clarified butter to cover

2 tbsp truffle oil

Chili flakes to taste

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Vegan Oyster Mushroom Salad.

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Grilled snapper Sautéed Oyster mushroom